Roasted Daikon Radish, Carrots and Peppers Recipe | Yummly

Roasted Daikon Radish, Carrots and Peppers

SARAH'S CUCINA BELLA
8Ingredients
45Minutes
130Calories
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Ingredients

US|METRIC
  • 1 bunch daikon radishes (3 daikons, scrubbed and sliced into ¼-inch rounds)
  • 4 carrots (peeled and cut into ¼-inch rounds)
  • 1 red bell pepper (thinly sliced)
  • 1 shallot (thinly sliced)
  • 2 tablespoons extra-virgin olive oil
  • salt
  • pepper
  • 1/4 cup balsamic vinegar
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    NutritionView More

    130Calories
    Sodium10% DV250mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium400mg11%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A230%
    Vitamin C70%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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