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Roasted Daikon Radish, Carrots and Peppers
SARAH'S CUCINA BELLA8Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch daikon radishes (3 daikons, scrubbed and sliced into ¼-inch rounds)
- 4 carrots (peeled and cut into ¼-inch rounds)
- 1 red bell pepper (thinly sliced)
- 1 shallot (thinly sliced)
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1/4 cup balsamic vinegar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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