Roasted Daikon Radish and Kale Spring Rolls with Tahini-Honey Dipping Sauce Recipe | Yummly

Roasted Daikon Radish and Kale Spring Rolls with Tahini-Honey Dipping Sauce

NATURALLY ELLA
12Ingredients
35Minutes
470Calories
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Ingredients

US|METRIC
  • 1 daikon radish (large)
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1 handful kale (I prefer curly kale)
  • 4 ounces brown rice noodles
  • 8 spring rolls (wrappers)
  • sauce
  • 2 tablespoons tahini
  • 1 tablespoon soy sauce
  • 2 teaspoons toasted sesame seeds
  • 1 tablespoon honey
  • 1/2 teaspoon chile flakes (optional)
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    NutritionView More

    470Calories
    Sodium40% DV970mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium970mg40%
    Potassium360mg10%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A40%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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