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Roasted Cushaw Squash With Rosemary and Garlic
STLTODAY8Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 cups squash (peeled and cubed uncooked cushaw, other, or mixture of squashes)
- 4 Tbsp. olive oil
- kosher salt
- 1/4 cup fresh rosemary (or about 2 teaspoons dried)
- 3 cloves garlic (peeled and chopped)
- freshly ground black pepper
- 1/4 cup chopped walnuts
- Parmesan cheese (for grating)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium85mg4% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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