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Beth Huizing: "Yummy. Spicey, great texture. Yes, salt amount mu…" Read More
10Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. daikon radishes (cut into 1/2' pieces)
- 3 thai chile (chopped)
- 1/4 cup olive oil (extra virgin)
- 1 Tbsp. curry powder
- 1 1/2 Tbsp. kosher salt
- 1/2 tsp. granulated garlic
- 1/4 tsp. onion powder
- 1/8 tsp. lemon (true)
- chopped parsley (optional)
- green onions (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Beth Huizing 3 years ago
Yummy. Spicey, great texture. Yes, salt amount must be wrong, I used 1/4 tsp.
Belinda Clémence 4 years ago
The recipe must have a typo: 1.5 tablespoons of salt is at least three times too much. Perhaps it should read 1.5 teaspoons of salt.
Otherwise, there are good textures and flavours going on here, and it is so simple to prepare. I paired it with good quality tortellini.
Simpson 6 years ago
Fantastic! The sweetness comes out in roasting, and the curried crispiness is perfect