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Roasted Cumin Carrot, Radish, Avocado Salad
SALT AND WIND12Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch carrots (scrubbed and tops trimmed)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 pinch cumin seeds
- 2 sprigs fresh thyme leaves (removed)
- kosher salt
- freshly ground black pepper
- 1/4 cup cooked quinoa (cooled)
- 2 handfuls baby spinach (and/or mixed spicy greens)
- 1 avocado (firm-ripe, sliced)
- 4 radishes (sliced paper thin)
- toasted sesame seeds (for garnish, optional)
- 1/2 orange (Minneola, for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium700mg20% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A350% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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