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Roasted Creme Fraiche Potatoes with Watercress
HUNGRY HEALTHY HAPPY6Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams new potatoes (halved)
- 1 Tbsp. olive oil
- 2 Tbsp. half fat creme fraiche
- 2 handfuls watercress
- 8 peppadew (Piquante Peppers, diced)
- 1 pinch sea salt (and black pepper)
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