Roasted Crème Fraîche Chicken with Vegetables Recipe | Yummly

Roasted Crème Fraîche Chicken With Vegetables

BEYOND SWEET AND SAVORY
12Ingredients
Seconds
870Calories
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Ingredients

US|METRIC
  • 1 whole chicken (about 4-5 lbs)
  • 3 tablespoons unsalted butter (room temperature and cubed)
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 5 tablespoons olive oil
  • 3/4 cup crème fraîche
  • 2 cloves garlic (finely sliced)
  • 1 shallot (finely sliced)
  • 3 sprigs fresh thyme
  • 1 Orange (quartered)
  • 2 carrots (medium thick, cut into 1 inch length and halved)
  • 1 pound red potatoes (halved, quartered if large)
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    NutritionView More

    870Calories
    Sodium64% DV1530mg
    Fat69% DV45g
    Protein159% DV81g
    Carbs12% DV35g
    Fiber24% DV6g
    Calories870Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol290mg97%
    Sodium1530mg64%
    Potassium1770mg51%
    Protein81g159%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A130%
    Vitamin C80%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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