Roasted Corn on the Cob Recipe | Yummly

Roasted Corn on the Cob

EVERYDAY EILEEN
6Ingredients
30Minutes
50Calories

Ingredients

US|METRIC
  • 6 ears fresh corn (husks removed)
  • 3 tablespoons salted butter (softened)
  • 1 teaspoon garlic salt
  • 1 teaspoon chopped parsley (note 1)
  • 1 teaspoon chopped basil (note 1)
  • 1/2 teaspoon black pepper
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    NutritionView More

    50Calories
    Sodium2% DV40mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories50Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium40mg2%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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