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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers
- 1 poblano pepper
- 7 Tbsp. olive oil
- 4 ears corn (husk and silk removed)
- 1/2 habanero pepper (seeded and minced)
- 1/2 cup red onion (minced)
- 1 tsp. minced garlic
- 3 Tbsp. lime juice (freshly squeezed)
- 1 tsp. salt
- 1/4 cup chopped fresh cilantro
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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