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Ingredients
US|METRIC
3 SERVINGS
- 2 poblano peppers
- 1 jalapeno
- 5 ears corn husk (and silk removed)
- 4 Tbsp. unsalted butter (melted)
- 1/4 tsp. chili powder
- 1 pinch cayenne pepper
- salt
- black pepper
- 1 handful fresh cilantro (chopped, about ¼ cup)
- 1/4 red onion (large, finely diced, about ½ cup)
- 1 Tbsp. red wine vinegar
- 3 Tbsp. lime juice
- 1 tsp. sugar
- 1/2 tsp. salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium660mg28% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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