Roasted Corn and Heirloom Tomato Gazpacho

GIVE IT SOME THYME
13Ingredients
65Minutes
450Calories

Ingredients

US|METRIC
  • 4 cups corn kernels (fresh, cut from 3-4 ears)
  • 1 yellow bell pepper (large, coarsely chopped)
  • 1/2 vidalia onion (large, peeled and coarsely chopped)
  • 3 garlic cloves (large unpeeled)
  • 2 shishito peppers
  • 6 tablespoons extra-virgin olive oil (divided)
  • 3 cups Heirloom tomatoes (chopped yellowish)
  • 1/2 cup cucumber (chopped, peeled and seeded)
  • 3 tablespoons sherry vinegar
  • 2 limes
  • salt
  • pepper
  • 2 teaspoons hot pepper sauce (optional)
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    NutritionView More

    450Calories
    Sodium85% DV2030mg
    Fat34% DV22g
    Protein67% DV34g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories450Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium2030mg85%
    Potassium850mg24%
    Protein34g67%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A80%
    Vitamin C150%
    Calcium100%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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