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Roasted Corn and Heirloom Tomato Gazpacho
GIVE IT SOME THYME13Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups corn kernels (fresh, cut from 3-4 ears)
- 1 yellow bell pepper (large, coarsely chopped)
- 1/2 Vidalia onion (large, peeled and coarsely chopped)
- 3 garlic cloves (large unpeeled)
- 2 shishito peppers
- 6 Tbsp. extra-virgin olive oil (divided)
- 3 cups Heirloom tomatoes (chopped yellowish)
- 1/2 cup cucumber (chopped, peeled and seeded)
- 3 Tbsp. sherry vinegar
- 2 limes
- salt
- pepper
- 2 tsp. hot pepper sauce (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2030mg85% |
| Potassium850mg24% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium100% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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