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Roasted Corn With Lime & Chilli Butter
COOK SISTER6Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears of corn (still in their husks)
- 1/4 cup butter (softened)
- 1 lime
- 1/2 lime
- 1/4 tsp. dried hot pepper flakes
- 1/4 tsp. chili powder (I used Lawry's red pepper seasoned salt with Tabasco instead)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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