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Ingredients
US|METRIC
5 SERVINGS
- 4 ears corn husks (fresh, and silks removed)
- 2 Tbsp. unsalted butter (melted)
- 5 tomatoes (ripe, seeded and cut into ¼-inch dice)
- 1/2 red onion (small, peeled and finely chopped)
- 1 jalapeno pepper (small, seeds and ribs removed, finely chopped)
- 1 clove garlic (peeled and finely chopped)
- 1/2 cup cilantro leaves (coarsely chopped fresh)
- 3 Tbsp. lime juice (freshly squeezed, plus more to taste)
- coarse salt
- freshly ground pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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