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Roasted Corn Crab Cakes with Chili Lime Sauce
MENU MUSINGS OF A MODERN AMERICAN MOM16Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup onion (finely chopped)
- 1/2 cup celery (finely chopped)
- 1/2 cup mixed bell peppers (finely chopped)
- 1 Tbsp. garlic (finely chopped)
- 1/2 cup mayonnaise
- 1 Tbsp. Dijon mustard (country)
- 1/4 tsp. hot sauce (I used Sriracha Hot Chili Sauce...which is insanely hot)
- 1/2 cup Ritz Crackers (pulverized, or Italian bread crumbs)
- 1 corn kernels (rounded Tbsp roasted, cut from the cob)
- 1 Tbsp. chopped parsley (freshly)
- lemon (a squeeze of)
- 4 Tbsp. olive oil
- 2 Tbsp. butter
- lime juice (fresh squeezed)
- chili powder
- 3 sriracha hot chili sauce (shakes of)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium770mg32% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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