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19Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears corn (roasted and kernels removed from cob)
- 1 qt. chicken stock
- 4 bacon (rashers, diced)
- 1 Tbsp. extra virgin olive oil
- 1 medium yellow onion (diced)
- 2 garlic cloves (minced)
- 2 roasted poblanos (diced)
- 1 1/2 roasted red bell peppers (diced)
- 1 rib of celery (diced)
- 6 new potatoes (baby, diced)
- 1/4 cup all purpose flour
- 3 Tbsp. tequila (anejo)
- 1/2 bunch cilantro (minced)
- 1 Tbsp. oregano (minced)
- 1/2 lime (juiced)
- 1/3 cup heavy cream
- 2 Tbsp. Cotija cheese (crumbled)
- lime wedges
- crumbled bacon
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium530mg22% |
Potassium1470mg42% |
Protein18g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A15% |
Vitamin C110% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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