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Roasted Colorado Lamb Chops with White Beans and Wine Sauce
COOKING ON THE RANCH.18Ingredients
70Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 2 shallots (peeled and thin sliced)
- 3 cloves garlic (peeled and thin sliced)
- 2 tomatoes (diced)
- 1 Tbsp. fresh thyme leaves
- 1 tsp. whole black peppercorns
- 1 cup red wine
- 2 cups veal demi glace (I buy mine from a speciality market, frozen)
- salt
- pepper
- 1/2 cup heavy cream
- 28 oz. white beans (drained, cannellini)
- 1 jar roasted red peppers, drained (and chopped)
- 15 oz. artichoke hearts (quartered)
- 1 Tbsp. tarragon (chopped)
- 36 oz. lamb chops
- salt
- pepper
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium640mg27% |
| Potassium2530mg72% |
| Protein67g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber22g88% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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