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Roasted Cod and Carrots with Turmeric Tzatziki
WHOLE FOODS MARKET11Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- oil (Olive spray)
- 1 turmeric root (3-inch-long piece fresh, scrubbed)
- 1 clove garlic
- 1 5/16 cups greek yogurt (plain reduced-fat 2%)
- 1/8 tsp. cayenne pepper
- 1 tsp. fine sea salt (divided)
- 2 bunches carrots (small, with tops, preferably multicolored, about 12)
- 4 tsp. extra virgin olive oil (divided)
- 1 1/4 cod fillets (pound boneless, skinless , cut into 4 equal pieces)
- 1/4 tsp. ground black pepper
- 3 Tbsp. chopped fresh mint (dill or cilantro)
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