Roasted Citrus-herb Poussin

FOOD NETWORK UK
16Ingredients
20Minutes
1560Calories

Ingredients

US|METRIC
  • 2 poussins
  • 4 tablespoons olive oil
  • 2 shallots (finely chopped)
  • 2 tablespoons orange zest (from 2 medium oranges)
  • 2 tablespoons lemon zest (from about 3 lemons)
  • 2 tablespoons fresh thyme leaves (chopped)
  • 3 tablespoons mint leaves (chopped fresh)
  • 1 teaspoon salt (plus extra for seasoning)
  • 1 teaspoon ground black pepper (freshly, plus extra for seasoning)
  • 500 milliliters low sodium chicken stock
  • 30 milliliters dry sherry (or Marsala wine)
  • 30 milliliters fresh lemon juice
  • 30 milliliters fresh orange juice
  • 40 grams dried cranberries (or currants)
  • 2 teaspoons plain flour
  • 30 grams unsalted butter (at room temperature)
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    NutritionView More

    1560Calories
    Sodium70% DV1690mg
    Fat171% DV111g
    Protein190% DV97g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories1560Calories from Fat1000
    % DAILY VALUE
    Total Fat111g171%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol375mg125%
    Sodium1690mg70%
    Potassium1580mg45%
    Protein97g190%
    Calories from Fat1000
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A50%
    Vitamin C90%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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