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Lisa Bucalo: "this turned out really good. i made 3 hens and ro…" Read More
13Ingredients
105Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. game (hens)
- 1/4 cup butter (room temp, can be subbed with ghee)
- 1 tsp. fresh thyme (leaves stripped and chopped)
- 3 sprigs rosemary (1 sprig chopped, 2 left whole)
- 3 cloves garlic (one minced, the other two left whole)
- 1/2 lemon (cut other half into wedges)
- sea salt
- pepper
- 6 carrots (rainbow, peeled and sliced into 2" pieces)
- 2 potatoes (medium size rose, cut into 1 1/2 inch chunks)
- 2 shallots (medium, peeled and quartered)
- 1 Tbsp. olive oil
- 1 Tbsp. fresh parsley (chopped, for garnish, optional)
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Reviews(1)
Lisa Bucalo 4 years ago
this turned out really good. i made 3 hens and roasted them at 425 for 1 hour 20 minutes. they came out tender and were not dry at all.