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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (cut into bite size pieces, roughly 2.5 cups)
- 6 corn tortillas
- 1 head cauliflower (cut into bite size pieces, roughly 2.5 cups)
- 2 Tbsp. oil
- 1 Tbsp. chipotle powder (use less to make it less spicy)
- 2 tsp. ancho chile powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- salt
- pepper (to taste)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup cilantro leaves
- 1/4 cup radishes (thinly sliced)
- 2 jalapenos (deseeded and thinly sliced)
- 1 lime (cut into wedges)
- 1/4 cup Cotija cheese (feta can be substituted, optional)
- 6 corn tortillas
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