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16Ingredients
65Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yukon gold potatoes (peeled, cut into 3/4-inch-wide wedges)
- 8 skinless chicken thighs (large, with bones)
- 2 Tbsp. fresh lime juice (or more, divided)
- 1/3 cup fresh orange juice
- 3 Tbsp. chili powder
- 1 Tbsp. paprika
- 1 Tbsp. smoked paprika
- 2 tsp. grated orange peel (finely)
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 2 Tbsp. extra-virgin olive oil
- 1 cup low salt chicken broth
- 2 Tbsp. chopped fresh cilantro (coarsely, divided)
- 1 Tbsp. fresh parsley (coarsely chopped)
- 50 olives (preferably mixed colors and sizes)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1190mg50% |
| Potassium1590mg45% |
| Protein78g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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