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6Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. chick peas (drained and rinsed)
- 1 Tbsp. olive oil
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Karyn 4 years ago
This was my first time roasting chick peas. They are good. Some are soft and some are crispy...I like the crispy ones 😂
Nicholas A. 7 years ago
You really have to make sure that they are nice and crispy. I think I will leave them in about 5mins longer next time as some were crispy and some not enough.
hannah b. 8 years ago
Just sautéed them in the spices to taste and it turned out nice. I would make it again...............