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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups chickpeas (cooked, prepared from dry)
- 1 Tbsp. olive oil
- 2 tsp. fresh rosemary (chopped, plus more for sprinkling)
- crushed red pepper flakes (to taste)
- sea salt flakes
- 1 1/2 cups chickpeas (cooked, prepared from dry)
- 1 Tbsp. olive oil
- freshly ground black pepper
- kosher salt
- 1/3 cup grated Parmesan cheese (freshly)
- 1 Tbsp. olive oil
- 1 Tbsp. soy sauce
- 2 tsp. fish sauce
- 2 tsp. maple syrup
- 1 garlic cloves (finely grated or minced)
- 1 1/2 cups chickpeas (cooked, prepared from dry)
- crushed red pepper flakes (to taste)
- kosher salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2460mg102% |
| Potassium840mg24% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber16g64% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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