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Ingredients
US|METRIC
4 SERVINGS
- 6 cups cauliflower (chopped into bite-size pieces)
- 1 can chickpeas (garbanzo beans rinsed, 19 oz can, or about 2 cups cooked)
- 2 Tbsp. fresh lime juice
- 2 Tbsp. olive oil
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. garlic powder
- black pepper (fresh)
- 1 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- 2 Tbsp. lime juice
- ground pepper (fresh)
- 8 corn tortillas
- 1 cup red cabbage (shredded)
- avocado (diced)
- 1 jalapeno pepper (diced, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1440mg60% |
| Potassium1060mg30% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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