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Roasted Chickpea Stuffed Sweet Potatoes with Cilantro-Garlic Cashew Sauce
SPOON FORK BACON13Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. chickpeas (drained and pat dry)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. cumin
- 1 tsp. salt
- 1 tsp. cracked black pepper
- 4 medium sweet potatoes (scrubbed clean and pricked all over with a fork)
- 1 cup raw cashews (soaked in water for 2 hours)
- 1 cup water
- 1/2 bunch cilantro
- 1/2 lime (juiced)
- 2 garlic cloves
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1500mg63% |
| Potassium1120mg32% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A370% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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