Roasted Chickpea Quinoa Greek Salad {Tzatziki Salad Dressing} – Guest Post!

AMERICAN HERITAGE COOKING(1)
cory m.: "Fantastic side to a grilled burger! All the flavo…" Read More
23Ingredients
40Minutes
530Calories

Ingredients

US|METRIC
  • 15 ounces chickpeas (rinsed, drained, and blotted dry)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • salt
  • pepper
  • 1 cup plain greek yogurt (I used Chobani 0%)
  • 1/2 cup cucumber (chopped into small dice)
  • 1/2 lemon
  • 2 tablespoons fresh dill (chopped)
  • 1 clove garlic (minced, or 1/2 teaspoon garlic powder)
  • salt
  • white pepper
  • 1 cup quinoa (cooked according to package instructions and drained)
  • 1 cup cucumber (coarsely chopped)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup crumbled feta cheese
  • 1/3 cup red onion (thinly sliced, chopped)
  • 1 lemon
  • 1/4 cup extra-virgin olive oil
  • salt
  • pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    530Calories
    Sodium47% DV1120mg
    Fat38% DV25g
    Protein31% DV16g
    Carbs22% DV67g
    Fiber48% DV12g
    Calories530Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium1120mg47%
    Potassium740mg21%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A10%
    Vitamin C80%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    cory m. 4 years ago
    Fantastic side to a grilled burger! All the flavors came together wonderfully. Would definitely make again!

    PlanShop