Roasted Chickpea Gyros Recipe | Yummly

Roasted Chickpea Gyros

LIVE EAT LEARN(4)
Claw: "Didn't make the tzatziki sauce, but the roasted c…" Read More
12Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
  • 15 ounces chickpeas (425 g, 1 ½ cup soaked chickpeas if starting from dry, drained and rinsed)
  • 1 tablespoon olive oil (15 mL)
  • 1 tablespoon paprika (* 7 g)
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper (1.5 g)
  • 1/4 teaspoon salt (1.5 g)
  • 4 flatbreads (pita)
  • 1 cup tzatziki
  • 250 grams gyros
  • 1/4 red onion (cut into strips)
  • 2 lettuce leaves (roughly chopped)
  • 1 tomato (sliced)
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    NutritionView More

    340Calories
    Sodium33% DV790mg
    Fat8% DV5g
    Protein22% DV11g
    Carbs20% DV61g
    Fiber28% DV7g
    Calories340Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium410mg12%
    Protein11g22%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A45%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Claw 2 years ago
    Didn't make the tzatziki sauce, but the roasted chickpeas were delicious!
    Emerson 3 years ago
    Amazing!! I toasted the pita on the stovetop with a little oil and garlic powder...I used less than a cup of the sauce.
    The tzatziki sauce tasted so legit. I decided to strain the soy yogourt with a double-layered coffee filter to make it thicker and it worked perfectly. I'm not so used to the texture of chickpeas yet but the flavour was really good!
    Erinn T. 4 years ago
    Outstanding. Used wraps instead of pitas as was excellent. This has become a favourite family dish!!

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