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Roasted Chicken with White Wine & Fresh Herbs
CAKE 'N' KNIFE9Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (cut into 6-8 pieces)
- 6 cloves garlic (diced)
- 1 Tbsp. fresh thyme (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 3 Tbsp. olive oil
- 1 cup dry white wine
- 1/2 Tbsp. salt
- 1/2 Tbsp. cracked pepper (fresh)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1060mg44% |
| Potassium630mg18% |
| Protein46g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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