Roasted Chicken with Vegetables Recipe | Yummly

Roasted Chicken with Vegetables

SANDERSON FARMS
14Ingredients
80Minutes
660Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 chicken (Sanderson Farms® Whole Frying)
  • 1 pound carrots (peeled and sliced into 2" slices)
  • 1 1/2 teaspoons kosher salt (divided)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 1/4 teaspoons ground black pepper
  • 1/4 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 red onion (sliced in wedges)
  • 1/2 stalk celery (sliced into 2" slices)
  • 2 bay leaves
  • 1 tablespoon unsalted butter (softened)
  • 5 red potatoes (medium, cut lengthwise into wedges)
  • fresh thyme (for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    660Calories
    Sodium53% DV1280mg
    Fat22% DV14g
    Protein161% DV82g
    Carbs17% DV51g
    Fiber36% DV9g
    Calories660Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol255mg85%
    Sodium1280mg53%
    Potassium2330mg67%
    Protein82g161%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A390%
    Vitamin C60%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop