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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (Sanderson Farms® Whole Frying)
- 1 lb. carrots (peeled and sliced into 2" slices)
- 1 1/2 tsp. kosher salt (divided)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 1/4 tsp. ground black pepper
- 1/4 tsp. paprika
- 1 tsp. dried thyme
- 1 red onion (sliced in wedges)
- 1/2 stalk celery (sliced into 2" slices)
- 2 bay leaves
- 1 Tbsp. unsalted butter (softened)
- 5 red potatoes (medium, cut lengthwise into wedges)
- fresh thyme (for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol255mg85% |
Sodium1280mg53% |
Potassium2330mg67% |
Protein82g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A390% |
Vitamin C60% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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