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8Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. Best Foods Light Mayonnaise (or Hellmann's®)
- 2 Tbsp. fresh lime juice
- 1 clove garlic (minced)
- 1 tsp. dried oregano leaves
- 1 1/4 lb. boneless, skinless chicken breast halves (cut into chunks)
- 1 1/4 lb. sweet potatoes (or red potatoes, cut into chunks, 4 cups)
- 2 green bell peppers (or yellow bell peppers, sliced, 2 cups)
- 1 onion (sliced, 1 cup)
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Directions
- Preheat oven to 450°. Combine Hellmann's® or Best Foods® Light Mayonnaise, lime juice, garlic and oregano in small bowl.
- Toss chicken with 1 tablespoon Mayonnaise mixture in large bowl; set aside.
- Toss potatoes, peppers and onion with 2 tablespoons Mayonnaise mixture in another large bowl, then arrange in single layer on large rimmed baking sheet. Roast 20 minutes. Remove from oven and stir in chicken.
- Roast 15 minutes or until chicken is thoroughly cooked and vegetables are tender. Toss with remaining Mayonnaise mixture.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol65mg22% |
Sodium270mg11% |
Potassium780mg22% |
Protein23g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A270% |
Vitamin C60% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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