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Ingredients
US|METRIC
4 SERVINGS
- 10 dried shiitake mushrooms ((soaked and reconstituted))
- 6 chicken thighs (skin on)
- 1 large shallot (finely chopped)
- 1 clove garlic (minced)
- 1 1/2 Tbsp. soy sauce (plus 1 teaspoon)
- 1 medium onion (finely chopped)
- 1 scallion (finely chopped)
- 2 chinese sausage (lean, (lap cheung; can substitute bacon))
- 1 1/2 Tbsp. soy sauce ((plus 1 teaspoon, divided))
- 1 Tbsp. Shaoshing rice cooking wine ((or dry cooking sherry))
- 1 tsp. five-spice powder ((plus additional for topping))
- 1 tsp. sesame oil
- 2 cups sweet rice (uncooked, (sticky rice))
- 2 Tbsp. vegetable oil
- 3/4 tsp. salt ((or to taste, plus additional for toppinig))
- 1/4 tsp. white pepper
- 1 tsp. dark soy sauce
- 3 cups chicken stock
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol310mg103% |
| Sodium2080mg87% |
| Potassium1100mg31% |
| Protein78g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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