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12Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. canola oil
- 8 chicken drumsticks
- 1 Tbsp. salt
- 1/2 Tbsp. pepper
- 1/2 cup maple syrup
- 2 Tbsp. Sriracha
- 1 clove garlic (minced)
- 1 Tbsp. soy sauce
- 1 Tbsp. Dijon mustard
- 1 cup chicken stock
- 2 sweet potatoes (medium, peeled, sliced 1/2 inch thick)
- 1 cup sugar snap peas
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Directions
- Set KitchenAid® Multi-Cooker to Sear 450 ºF and preheat.
- Add oil and heat for 1 minute. Season drumsticks with salt and pepper. Brown in batches for 10-12 minutes, turning each as needed until deep golden brown.
- Remove chicken from Cooking Pot and place on a plate to rest. Set Multi Cooker to Manual with the temperature set to 300 ºF.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1960mg82% |
| Potassium750mg21% |
| Protein40g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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