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Roasted Chicken with Spaetzle, Brussels Sprouts and Smoked Apple Puree
WILLIAMS-SONOMA15Ingredients
┅Seconds
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 4 eggs
- 2/3 cup milk
- 1 tsp. kosher salt (plus more, to taste)
- 1/4 tsp. ground black pepper (freshly, plus more, to taste)
- 1 pinch cayenne pepper
- grated nutmeg (Pinch of freshly)
- olive oil (as needed, plus 3 Tbs.)
- 1 chicken (4 to 4 1/2 lb., trussed)
- 5 Tbsp. unsalted butter
- 1 1/2 lb. Brussels sprouts (trimmed and halved lengthwise)
- 1/2 cup vegetable stock (or water)
- 1/4 cup fresh herbs (chopped mixed, such as parsley, tarragon, chives and chervil)
- 2 Tbsp. fresh lemon juice
- apple puree (Smoked, slightly warmed, to taste, see related recipe at left)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol405mg135% |
Sodium1030mg43% |
Potassium1460mg42% |
Protein66g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A45% |
Vitamin C250% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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