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Roasted Chicken with Sourdough Stuffing
KITCHENAID13Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 whole broiler fryer chicken (about 3 pounds)
- 1 lemon (quartered)
- 3 sprigs rosemary
- 3 Tbsp. garlic (slivered)
- 3 Tbsp. butter (softened)
- 1 Tbsp. salt
- 3/4 tsp. pepper
- 1 white onion (diced)
- 2 cups celery (diced to 1/2 inch)
- 1 cup carrot (diced to 1/2 inch)
- 4 cups sourdough bread (cubed)
- 1 cup chicken stock
- 1/4 cup parsley (finely chopped)
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Directions
- Set KitchenAid® Multi-Cooker to Sear 450 ºF and preheat.
- Stuff chicken cavity with lemon, rosemary and garlic. Place butter underneath skin and season with salt and pepper. Truss chicken with butchers string.
- Sear chicken breast side up, covered for 20 minutes. Turn the chicken breast side down; continue cooking for covered for 30 minutes or until cooked through. Remove chicken to a platter and tent with foil to keep warm and rest.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1830mg76% |
| Potassium790mg23% |
| Protein43g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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