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Roasted Chicken with Olives and Prunes
ELANA'S PANTRY12Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (2-3 pounds)
- 1 tsp. sea salt (celtic)
- 1 cup pitted green olives
- 1 cup pitted prunes
- 1 Tbsp. dried oregano
- 1 Tbsp. capers
- 2 bay leaves
- 1 clove garlic (pressed)
- 1/4 cup olive oil
- 1/4 cup agave nectar (or honey)
- 1/4 cup apple cider vinegar
- 1/4 cup water
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1350mg56% |
| Potassium820mg23% |
| Protein47g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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