Roasted Chicken with Guajillo Chiles Recipe | Yummly

Roasted Chicken with Guajillo Chiles

LA COCINERA CON PRISA
9Ingredients
50Minutes
680Calories
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Description

Chicken is a healthy dinner option any night of the week. This recipe for Roasted Chicken with Guajillo Chiles is a robust and flavorful dinner dish. It takes 50 minutes to prepare this decadent and rich meal. The family will ask for this for Sunday dinners. So add the ingredients to your grocery list and surprise your family with a decadent dinner. We hope they love this recipe as much as we do.

Ingredients

US|METRIC
  • 7 guajillo chiles (seeded, can substitute ancho chiles)
  • 1 whole chicken (cut up)
  • salt
  • ground black pepper
  • 1/2 yellow onion
  • 2 cloves garlic
  • 0.5 liters water
  • 1/2 cup olive oil
  • 1 tablespoon bouillon (powder)
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    Directions

    1. Place the chiles into a baking dish, opened up so that they are flat.
    2. Sprinkle salt and black pepper on the chicken and layer onto the chiles.
    3. Mix the onion, garlic, water, oil, salt, black pepper, and bouillon powder in the blender and pour over the chicken.
    4. Bake for 30 minutes at 200 Celsius until the chicken becomes golden brown.
    Discover more recipes from La Cocinera Con Prisa

    NutritionView More

    680Calories
    Sodium21% DV510mg
    Fat60% DV39g
    Protein149% DV76g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories680Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol245mg82%
    Sodium510mg21%
    Potassium930mg27%
    Protein76g149%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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