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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (3 to 4 pounds)
- 3 tsp. kosher salt
- 1 tsp. ground black pepper (freshly)
- 1 orange (small, preferably organic, quartered)
- 1 lemon (preferably organic, quartered)
- 6 cloves garlic (smashed)
- 1 Tbsp. fresh thyme leaves
- 4 thyme sprigs
- 2 rosemary sprigs (fresh)
- 4 cups homemade chicken stock (or canned chicken broth)
- 4 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour (or as needed)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2320mg97% |
| Potassium980mg28% |
| Protein55g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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