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Roasted Chicken with Cauliflower and Chickpeas
MARTHA STEWART7Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (3 1/2 to 4 pounds, rinsed, patted dry, and cut into 8 pieces)
- coarse salt
- Coarse salt and ground pepper
- 1 pt. grape tomatoes
- 1 head cauliflower (cored and cut into 2-inch florets)
- 1 red onion (large, cut into wedges)
- 15.5 oz. chickpeas (rinsed and drained)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium750mg31% |
| Potassium1430mg41% |
| Protein56g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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