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Roasted Chicken with Caramelized Shallots (from Susan Herrmann Loomis’s French Farmhouse Cookbook via Elly Says Opa)
THE WAY THE COOKIE CRUMBLES8Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- 1 Tbsp. soy sauce
- 4 shallots (peeled & sliced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 bone-in, skin-on chicken breasts
- parsley (minced, for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium900mg38% |
| Potassium1540mg44% |
| Protein69g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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