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Ingredients
US|METRIC
21 SERVINGS
- 1 Tbsp. olive oil
- 1 cup yellow onion (chopped)
- 3 garlic cloves (chopped)
- 2 lb. roasted chicken (shredded store-bought)
- 3 cups salsa verde (homemade, or Herdez Salsa Verde)
- 40 dried corn husks
- 3 bouillon cubes (chicken flavor)
- 2 cups hot water
- 2/3 cup lard (or vegetable shortening)
- 2 cups instant corn masa (mix for tamales)
- 1 tsp. baking powder
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