Roasted Chicken and Salsa Verde Tamales

MUY BUENO COOKBOOK
11Ingredients
105Minutes

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 cup yellow onion (chopped)
  • 3 garlic cloves (chopped)
  • 2 pounds roasted chicken (shredded store-bought)
  • 3 cups salsa verde (homemade, or Herdez Salsa Verde)
  • 40 dried corn husks
  • 3 bouillon cubes (chicken flavor)
  • 2 cups hot water
  • 2/3 cup lard (or vegetable shortening)
  • 2 cups instant corn masa (mix for tamales)
  • 1 teaspoon baking powder
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