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Description
WITH PERDUE® OVEN STUFFER® WHOLE CHICKEN
Ingredients
US|METRIC
6 SERVINGS
- 1 PERDUE® OVEN STUFFER® Whole Chicken (Or PERDUE® HARVESTLAND® Whole Chicken With Giblets)
- 1/2 cup olive oil
- 1 Tbsp. fresh parsley (Finely Chopped)
- 1 Tbsp. fresh rosemary (Finely Chopped)
- 1 Tbsp. fresh thyme (Finely Chopped)
- 1 lemon (Zested And Juiced)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 lb. fingerling potatoes (Halved)
- 1/4 lb. carrots (Peeled And Halved Lengthwise)
- 1/4 lb. beets (Red Or Golden)
- 2 shallots (Large, Peeled And Halved)
- 6 cloves garlic (Peeled)
- 1/2 cup chicken broth
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium440mg18% |
Potassium460mg13% |
Protein3g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A70% |
Vitamin C50% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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