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Roasted Chicken and Potatoes with Yogurt, Lemon and Garlic
TASTEFOOD14Ingredients
90Minutes
830Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 whole organic chicken (or free-range, 4 to 5 pounds)
- 3 garlic cloves (minced)
- 1/4 cup Greek-style yogurt (whole milk)
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. peeled fresh ginger (grated)
- 1 tsp. grated lemon zest (finely)
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. ground cardamom
- 2 lb. baby potatoes (halved if large)
- 2 Tbsp. virgin olive oil (extra-)
- 1 tsp. paprika
- 1 tsp. salt
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol200mg67% |
Sodium1620mg68% |
Potassium1330mg38% |
Protein51g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C70% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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