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Roasted Chicken and Potatoes with Lemon, Garlic and Herbs
THE CAFÉ SUCRÉ FARINE14Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken breast halves (medium bone-in, skin-on, You can also use skin-on boneless breasts, but I would not try to use skinless, boneless as they will dry out at this high heat.)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. chopped fresh thyme
- 3 cloves garlic (finely minced)
- 2 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 lemon (medium-size)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 lb. small yellow potatoes (halved, or quartered if they are large)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 lemon (sliced in ⅛-inch slices)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol125mg42% |
Sodium1630mg68% |
Potassium800mg23% |
Protein42g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A2% |
Vitamin C50% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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