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Roasted Chicken and Butternut Squash Soup
SERIOUS EATS10Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled and cut into medium dice)
- 1 yellow onion (medium, cut into medium dice)
- 4 bone (in, skin-on chicken thighs)
- 2 Tbsp. olive oil
- salt
- pepper
- 4 cups chicken broth (low-sodium)
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 2 Tbsp. lemon juice (fresh squeezed)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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