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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. roasting chicken
- kosher salt
- 1 tsp. pepper
- 1 sprig fresh thyme (or 1 teaspoon dried thyme)
- 2 cloves garlic (cut in half)
- 1 lemon (sliced in half)
- 1 Orange (small, sliced in fourths)
- 1 yellow onion (large, cut in fourths)
- 1 cup baby carrots
- 6 red potatoes (cut in fourths)
- 2 cups broccoli florets
- 1/4 stick butter (melted)
- 2 Tbsp. olive oil
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