Roasted Chicken + Paprika Root Vegetables -20 mins to prep!

POP KITCHEN
18Ingredients
80Minutes
510Calories

Ingredients

US|METRIC
  • 2 pounds brussels sprouts (stem trimmed and cut in half)
  • 2 beets (large, peeled and diced in half inch cubes)
  • 1 rutabaga (medium, peeled and cut into half inch cubes)
  • 5 cloves garlic (unpeeled)
  • 1 tablespoon olive oil (refined)
  • 1/2 teaspoon smoked paprika
  • 2 teaspoons paprika
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 whole chicken (trussed and trimmed of excess fat, mine was 3 lbs/1.35 kg)
  • 1 stalk celery
  • 1/4 onion (medium, skins removed)
  • 1 handful fresh sage
  • 1/2 lemon
  • sea salt
  • black pepper
  • 1 teaspoon olive oil
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    NutritionView More

    510Calories
    Sodium30% DV710mg
    Fat20% DV13g
    Protein133% DV68g
    Carbs10% DV31g
    Fiber48% DV12g
    Calories510Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol195mg65%
    Sodium710mg30%
    Potassium1900mg54%
    Protein68g133%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber12g48%
    Sugars11g22%
    Vitamin A50%
    Vitamin C310%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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