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Roasted Chicken & Broccoli Alfredo
SAPORITO KITCHEN15Ingredients
60Minutes
740Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups broccoli florets (chopped)
- 1 lb. medium pasta shells
- 1 batch Alfredo sauce (Homemade)
- 4 cups chicken (roasted shredded)
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1/2 stick unsalted butter
- 1 Tbsp. chopped garlic
- 1/4 cup all-purpose flour
- 1 pt. half and half
- 1/2 cup grated Parmesan cheese
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. ground nutmeg
- 2 cups cooking liquid (reserved, from pasta)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1110mg46% |
| Potassium750mg21% |
| Protein48g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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