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Roasted Chicken With Clementines And Arak
TEN MORE BITES14Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 mL arak (ouzo or Pernod)
- 4 Tbsp. olive oil
- 3 Tbsp. orange juice
- 3 Tbsp. lemon juice
- 2 Tbsp. grain mustard
- 3 Tbsp. brown sugar
- 1 Tbsp. thyme leaves
- 2 1/2 tsp. fennel seeds (slightly crushed)
- 2 1/2 tsp. salt
- 1 1/2 tsp. ground black pepper
- 2 fennel bulbs (medium, about 500g)
- 8 pieces bone-in chicken (skin-on)
- 4 clementines (unpeeled and sliced horizontally into 0.5cm slices)
- chopped parsley (to garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1630mg68% |
| Potassium740mg21% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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