Roasted Chicken Vegetable Soup with Pasta Less Than 1 Hour Recipe | Yummly

Roasted Chicken Vegetable Soup With Pasta Less Than 1 Hour

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19Ingredients
40Minutes
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Ingredients

US|METRIC
  • 1 roasted chicken (the meat from 2 breasts and 2 thighs)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 onions (medium, or 1 large onion chopped)
  • 3 cloves garlic (minced)
  • 12 basil leaves (sliced into ribbons)
  • 3 bay leaves
  • 1 cup carrots (finely diced)
  • 1 fennel bulb (finely diced)
  • 1 cup fresh peas (or frozen)
  • 10 ounces tomatoes (can Ro-tel)
  • 45 ounces chicken broth
  • 27 ounces beef broth
  • 6 ounces ditalini pasta (prepared according to package directions ***)
  • kosher salt
  • freshly ground black pepper
  • lemon wedges
  • green onions (sliced, optional for garnish)
  • Parmesan cheese (freshly ground)
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