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Roasted Chicken Vegetable Soup With Pasta Less Than 1 Hour
ALL OUR WAY19Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 roasted chicken (the meat from 2 breasts and 2 thighs)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 2 onions (medium, or 1 large onion chopped)
- 3 cloves garlic (minced)
- 12 basil leaves (sliced into ribbons)
- 3 bay leaves
- 1 cup carrots (finely diced)
- 1 fennel bulb (finely diced)
- 1 cup fresh peas (or frozen)
- 10 oz. tomatoes (can Ro-tel)
- 45 oz. chicken broth
- 27 oz. beef broth
- 6 oz. ditalini pasta (prepared according to package directions ***)
- kosher salt
- freshly ground black pepper
- lemon wedges
- green onions (sliced, optional for garnish)
- Parmesan cheese (freshly ground)
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