Roasted Chicken Thighs with Potatoes and Vegetables Recipe | Yummly

Roasted Chicken Thighs with Potatoes and Vegetables

THE FRUGAL FAIRY(3)
Ruby: "It was great it’s a keeper" Read More
12Ingredients
85Minutes
1600Calories
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Ingredients

US|METRIC
  • 8 chicken thighs
  • 8 carrots (roughly chopped)
  • 10 medium potatoes (small-, quartered if small, cut in half then thirds if medium)
  • 6 celery stalks (roughly chopped)
  • 1 large onion (chopped)
  • 8 garlic cloves (cut in half)
  • 1/4 cup olive oil
  • 1/4 cup lite soy sauce
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
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    NutritionView More

    1600Calories
    Sodium70% DV1690mg
    Fat128% DV83g
    Protein182% DV93g
    Carbs37% DV110g
    Fiber64% DV16g
    Calories1600Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol390mg130%
    Sodium1690mg70%
    Potassium3710mg106%
    Protein93g182%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber16g64%
    Sugars13g26%
    Vitamin A430%
    Vitamin C210%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Ruby 6 months ago
    It was great it’s a keeper
    Ljuba 9 months ago
    it was perfect. I cooked 30 min on 375 F and 30 min 350 F
    Pam 2 years ago
    I don’t know about your ovens but if i had left it in for an hour it would have been burned to a crisp I’ll make it again but set the oven on 350•

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